278240-2014 - Dierlijke Producten, Vlees En Vleesproducten

İhale Tipi: Mal Alımı
İlgili Sektörler: Yiyecek, İçecek, İşlenmiş Gıdalar, Tütün Ürünleri
Kurum: Eurojust - Belçika
İhale Tarihi: 01 Ekim 2014 09:45

Temel

250 / 1 yıl
  • EKAP İhaleleri
  • Kurum İhaleleri
  • Doğrudan Teminler
  • İhale Alarmı - Sınırsız
  • İhale Takip - Sınırsız
  • Çoklu Rapor Alıcısı
  • Mobil Uygulama
  •  
  •  
  •  
  •  
  •  

Kurumsal

550 / 1 yıl
  • EKAP İhaleleri
  • Kurum İhaleleri
  • Doğrudan Teminler
  • İhale Alarmı - Sınırsız
  • İhale Takip - Sınırsız
  • Çoklu Rapor Alıcısı
  • Mobil Uygulama
  • +
  • İhale Sonuç İlanları
  • İlansız İhale Sonuçları
  • Sonuç Alarmları
  • KİK Kararları

Contract notice

Supplies

Directive 2004/18/EC

Section I: Contracting authority

I.1)Name, addresses and contact point(s)

Agentschap voor Facilitair Management
Boudewijnlaan 30, bus 60
Contact point(s): Team Aanbestedingen
1000 Brussel
BELGIUM
E-mail: aanbestedingen.afm@bz.vlaanderen.be

Internet address(es):

Address of the buyer profile: https://enot.publicprocurement.be/enot-war/preViewNotice.do?noticeId=182135

Electronic submission of tenders and requests to participate: https://eten.publicprocurement.be/etendering/viewWorkspacesBasedOnExtUrl.do?wsName=Agentschap+voor+Facilitair+Management-2014%2FHFB%2FOA%2F30315-F02

Further information can be obtained from: The above mentioned contact point(s)

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: Agentschap voor Facilitair Management
Boudewijnlaan 30, bus 60
1000 Brussel
BELGIUM
Internet address: https://enot.publicprocurement.be/enot-war/preViewNotice.do?noticeId=182135

Tenders or requests to participate must be sent to: Agentschap voor Facilitair Management, Afdeling Klanten en Ondersteuning, Team aanbestedingen
Boudewijnlaan 30, bus 60
Contact point(s): Team aanbestedingen
1000 Brussel
BELGIUM

Section II: Object of the contract

II.1)Description
II.1.6)Common procurement vocabulary (CPV)

15100000

Description
Animal products, meat and meat products.

Section IV: Procedure

IV.3)Administrative information
IV.3.3)Conditions for obtaining specifications and additional documents or descriptive document
Time limit for receipt of requests for documents or for accessing documents: 1.10.2014 - 09:45
IV.3.4)Time limit for receipt of tenders or requests to participate
1.10.2014 - 09:45
IV.3.6)Language(s) in which tenders or requests to participate may be drawn up
Dutch.